Bodi and Saltfish
Calories:
Ingredients
- 1/2 lb saltfish
- 1 bundle bodi chopped
- 2 pimento peppers chopped
- 1 onion chopped
- 4 clove garlic chopped
- Oil for sauteing
Instructions
- Boil, clean and break up the saltfish into small pieces and set aside.
- Heat the oil over a medium flame; saute the onion and garlic for about one minute or when it's beginning to look slightly brown. Add the bodi (long bean) and pimento pepper.
- Cook until tender. (Note: You may have to add a little water (approx 1/4 cup) to the pot to avoid burning the bodi.)
- When the bodi is tender, add the saltfish and cook for about three minutes. Serve over rice or with roti or bake.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
