A Fun Biscuit Cake

Biscuit cake is just what the name says; it is a biscuit that taste like cake. It is usually made circular and as large as an open hand (like a huge cookie).

Biscuit Cake

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Course: Desserts

Cuisine: Caribbean

Servings: 4


  • 2 3/4 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1/4 cup butter
  • 1/4 tsp. salt
  • Sugar to dip


  • Preheat the oven for 350 degrees F.
  • Sift the flour, salt, baking soda and baking powder together.
  • In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.
  • Remove from heat and leave to cool.
  • Add liquid to the flour, mix until you get a soft dough.
  • Separate the dough into four equal size balls.
  • Press down on a well greased sheet until it is about 1/2 inch thick. Sprinkle sugar over each flattened dough.
  • Bake in a 300 degrees F oven for about 10 minutes. Remove and allow to cool.
  • Makes 4 biscuits

Click the link to download the PDF version of this recipe.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top