Biscuit cake is just what the name says; it is a biscuit that taste like cake. It is usually made circular and as large as an open hand (like a huge cookie).
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Desserts
Cuisine: Caribbean
Servings: 4
Ingredients
- 2 3/4 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/4 tsp. salt
- Sugar to dip
Instructions
- Preheat the oven for 350 degrees F.
- Sift the flour, salt, baking soda and baking powder together.
- In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.
- Remove from heat and leave to cool.
- Add liquid to the flour, mix until you get a soft dough.
- Separate the dough into four equal size balls.
- Press down on a well greased sheet until it is about 1/2 inch thick. Sprinkle sugar over each flattened dough.
- Bake in a 300 degrees F oven for about 10 minutes. Remove and allow to cool.
- Makes 4 biscuits
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Recipe © Simply Trini Cooking. All rights reserved
Biscuit Cake
Servings: 4
Calories:
Ingredients
- 2 3/4 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/4 tsp. salt
- Sugar to dip
Instructions
- Preheat the oven for 350 degrees F.
- Sift the flour, salt, baking soda and baking powder together.
- In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.
- Remove from heat and leave to cool.
- Add liquid to the flour, mix until you get a soft dough.
- Separate the dough into four equal size balls.
- Press down on a well greased sheet until it is about 1/2 inch thick. Sprinkle sugar over each flattened dough.
- Bake in a 300 degrees F oven for about 10 minutes. Remove and allow to cool.
- Makes 4 biscuits
