Best Ever Red Salad

This is the best ever red salad you would ever taste.

 Red Salad

Course: Salads

Cuisine: International


  • 2 large red tomatoes cut in chunks or slices
  • 1 medium red onion sliced
  • 2 tbsp. grated beetroot
  • lettuce leaves
  • Vinaigrette Ingredients:
  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar
  • Salt and Pepper to taste
  • 1/8 tsp. chadon beni
  • 1/2 tsp. sugar


  • Make the vinaigrette: Combine the vinaigrette ingredients in a bowl. Stir in the salt and pepper. Add the chadon beni and sugar and whisk well.
  • Prepare the rest of ingredients: Grate the raw beetroot. (The red of the beetroot ensures the vegetables tossed with the vinaigrette stay red.) Slice the onion. Slice or chop the tomatoes.
  • Toss the vegetables with the vinaigrette.
  • Wash the lettuce. (If you can find red leaf lettuce it would do just fine as well). Place the tossed vegetables on a bed of lettuce. Cover and refrigerate at least one hour before serving.

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Recipe © Simply Trini Cooking. All rights reserved

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