This is the best ever red salad you would ever taste.
Course: Salads
Cuisine: International
Ingredients
- 2 large red tomatoes cut in chunks or slices
- 1 medium red onion sliced
- 2 tbsp. grated beetroot
- lettuce leaves
- Vinaigrette Ingredients:
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- Salt and Pepper to taste
- 1/8 tsp. chadon beni
- 1/2 tsp. sugar
Instructions
- Make the vinaigrette: Combine the vinaigrette ingredients in a bowl. Stir in the salt and pepper. Add the chadon beni and sugar and whisk well.
- Prepare the rest of ingredients: Grate the raw beetroot. (The red of the beetroot ensures the vegetables tossed with the vinaigrette stay red.) Slice the onion. Slice or chop the tomatoes.
- Toss the vegetables with the vinaigrette.
- Wash the lettuce. (If you can find red leaf lettuce it would do just fine as well). Place the tossed vegetables on a bed of lettuce. Cover and refrigerate at least one hour before serving.
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Recipe © Simply Trini Cooking. All rights reserved
Best Ever Red Salad
Calories:
Ingredients
- 2 large red tomatoes cut in chunks or slices
- 1 medium red onion sliced
- 2 tbsp. grated beetroot
- lettuce leaves
- Vinaigrette Ingredients:
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- Salt and Pepper to taste
- 1/8 tsp. chadon beni
- 1/2 tsp. sugar
Instructions
- Make the vinaigrette: Combine the vinaigrette ingredients in a bowl. Stir in the salt and pepper. Add the chadon beni and sugar and whisk well.
- Prepare the rest of ingredients: Grate the raw beetroot. (The red of the beetroot ensures the vegetables tossed with the vinaigrette stay red.) Slice the onion. Slice or chop the tomatoes.
- Toss the vegetables with the vinaigrette.
- Wash the lettuce. (If you can find red leaf lettuce it would do just fine as well). Place the tossed vegetables on a bed of lettuce. Cover and refrigerate at least one hour before serving.
