You’d enjoy the roasted nutty taste of this bene chutney with garlic, chadon beni and pepper. Are you ready to tantalize your taste buds with a flavor explosion like no other? Look no further, because our bene chutney with garlic, chadon beni, and pepper is here to take your taste buds on a wild ride! Picture this: a rich, nutty flavor with a hint of smoky garlic and a kick of fiery pepper.
It’s the perfect balance of flavors that will leave you wanting more. Whether you’re a fan of spicy foods or just looking to switch up your flavor game, this bene chutney is the perfect addition to any dish. Spread it on your favorite sandwich, use it as a dip for chips, or even add it to your favorite soup or stew for an extra burst of flavor. Trust us, your taste buds will thank you. So what are you waiting for? Give our bene chutney with garlic, chadon beni, and pepper a try and experience the deliciousness for yourself!
Prep Time: 30 mins
Total Time: 30 mins
Course: Condiment
Cuisine: East Indian
Servings: 16
Ingredients
- 1 cup sesame seeds
- 12 leaves chadon beni
- 8 cloves garlic
- 1 tsp. salt
- Pepper to taste
- Water
Instructions
- Dry roast the sesame seeds for 10 mins in a pot. Leave to cool in a bowl. Grind the chadon beni and garlic in the mortar. Set aside.
- Grind the seeds dry using a mortar and pestle or food processor etc. Mix in the ground chadon beni mixture with the ground bene (sesame) seeds. Add salt and pepper to taste and mix. While mixing add 5 – 6 tbsp. water.
Notes
You are looking for a paste like consistency when making this chutney. This chutney doesn’t last long so you will have to eat it out as soon as possible.
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Recipe © Simply Trini Cooking. All rights reserved.
Bene (Sesame Seed) Chutney
Ingredients
- 1 cup sesame seeds
- 12 leaves chadon beni
- 8 cloves garlic
- 1 tsp. salt
- Pepper to taste
- Water
Instructions
- Dry roast the sesame seeds for 10 mins in a pot. Leave to cool in a bowl. Grind the chadon beni and garlic in the mortar. Set aside.
- Grind the seeds dry using a mortar and pestle or food processor etc. Mix in the ground chadon beni mixture with the ground bene (sesame) seeds. Add salt and pepper to taste and mix. While mixing add 5 – 6 tbsp. water.
