- 1 medium sized beet root cooked or raw, chopped
- 1 apple chopped
- 1 large carrot chopped
- 1 1/2 cup almond milk vanilla flavour
- 1/4 cup honey
- 1/2 tsp coconut essence
- 1/2 tsp almond essence
- 3 dashes Angostura bitters just for the trini flavour
- Cook the beet: wash the beet and roast or boil in water until tender. Or, keep in its raw form.
- In a blender or food processor, blend together all the ingredients until smooth. Serve with ice. Enjoy!
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Recipe © Simply Trini Cooking. All rights reserved