Beet Salad
Servings: 11
Calories:
Ingredients
- 5 cups iceberg lettuce
- 2 1/2 cups diced cucumber
- 2 cups broccoli
- 1 1/2 cups grated beet
- 1 cup carrots julienne
- 1 tbsp coconut oil
Instructions
- Lightly saute the broccoli in the coconut oil.
- Add all the ingredients into a large bowl and toss.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
