ou will enjoy beet salad. Beet salad is a delightful and nutritious dish that is perfect for a range of occasions. Whether you are looking for a tasty lunchtime option, a side dish to accompany your main meal, or a light and refreshing snack, beet salad is an excellent choice. Made from fresh and colorful beets, beet salad is a great source of vitamins and minerals, including vitamin C and iron. It is also low in calories and fat, making it a healthy option for those who are watching their weight.
To make beet salad, simply slice or grate fresh beets and mix with a range of other ingredients, such as leafy greens, cucumber, broccoli, and a flavourful coconut oil. The result is a satisfying and delicious salad that is bursting with flavor and health.
Prep Time8minutes mins
Cook Time2minutes mins
Total Time10minutes mins
Course: Salads
Cuisine: Fusion, International
Servings: 11
Calories:
Author: Felix (Simply Trini Cooking)
Ingredients
- 5 cups iceberg lettuce
- 2 1/2 cups diced cucumber
- 2 cups broccoli
- 1 1/2 cups grated beet
- 1 cup carrots julienne
- 1 tbsp coconut oil
Instructions
- Lightly saute the broccoli in the coconut oil.
- Add all the ingredients into a large bowl and toss.
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Recipe © Simply Trini Cooking. All rights reserved
Beet Salad
Ingredients
- 5 cups iceberg lettuce
- 2 1/2 cups diced cucumber
- 2 cups broccoli
- 1 1/2 cups grated beet
- 1 cup carrots julienne
- 1 tbsp coconut oil
Instructions
- Lightly saute the broccoli in the coconut oil.
- Add all the ingredients into a large bowl and toss.
