Beef with Broccoli
- 1/2 lb beef sliced thinly
- 2 cups broccoli florets chopped
- 1/2 medium onion chopped
- 1 tbsp grated ginger
- 1 tbsp rice cooking wine
- 1 tbsp soy sauce
- Angostura bitters
- 1 tbsp cornstarch + 2 tbsp water cornstarch mixture
- 1/2 tbsp sugar
- Pepper to taste
- 1 tsp salt optional
- 2 tbsp peanut oil
- Season the beef with the salt, sugar, soy sauce and rice cooking wine. Marinate for at least 20 minutes.
- Chop the broccoli and set aside.
- Add the onions and saute for 1 minute. Add the beef . Stir until the beef changes colour and there is no blood showing in the meat.
- Add the broccoli stir for 1 minute. Add the cornstarch mixture and stir until evenly coated. Serve immediately.
- Note: If you want to add noodles add it right before you pour the cornstarch mixture. Nutrition facts does not include the optional salt.
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Recipe © Simply Trini Cooking. All rights reserved