Satisfy Your Cravings with This Mouthwatering Beef in Hoisin Sauce Recipe

This is a quick and tasty Chinese Recipe for you to enjoy, just leave out the MSG.

Ingredients

• 1/2 lb beef thinly sliced
• 1/2 medium onion chopped finely
• 2 tsp ginger minced
• 2 tsp garlic minced
• 1 tsp salt
• 1 tsp cornstarch
• 1 tsp sugar
• 1/4 cup water
• 2 tbsp oil
• 1 tsp sesame oil
• 1 sprig chive chopped
• 2 tbsp hoisin sauce

Instructions

• Slice the beef thinly.
• Set aside. Chop the onion, garlic and ginger
• In a wok heat the oil over a medium flame. Saute the ginger and garlic for one minute then add the onion.
• Add the beef and cook until tender.
• Add water, salt, sesame oil and sugar. Simmer for 2 minutes.
• Then add the cornstarch and hoisin sauce and simmer for about 2 minutes.
• Garnish with the chopped chive. Serve as a side or over rice or noodles.

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Recipe © Simply Trini Cooking. All rights reserved

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Beef in Hoisin Sauce

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Meats

Cuisine: Chinese

Servings: 4

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1/2 lb beef thinly sliced
• 1/2 medium onion chopped finely
• 2 tsp ginger minced
• 2 tsp garlic minced
• 1 tsp salt
• 1 tsp cornstarch
• 1 tsp sugar
• 1/4 cup water
• 2 tbsp oil
• 1 tsp sesame oil
• 1 sprig chive chopped
• 2 tbsp hoisin sauce

Instructions

• Slice the beef thinly.
• Set aside. Chop the onion, garlic and ginger
• In a wok heat the oil over a medium flame. Saute the ginger and garlic for one minute then add the onion.
• Add the beef and cook until tender.
• Add water, salt, sesame oil and sugar. Simmer for 2 minutes.
• Then add the cornstarch and hoisin sauce and simmer for about 2 minutes.
• Garnish with the chopped chive. Serve as a side or over rice or noodles.