Here is a delectable barbecue lamb. Looking to impress your friends and family with a delicious and succulent meal? Look no further than barbecue lamb! This mouth-watering dish is sure to be a crowd-pleaser at any gathering. With its rich, smoky flavor and tender texture, barbecue lamb is the perfect way to elevate any outdoor cooking experience.
First, marinate your lamb in a blend of herbs and spices to infuse it with flavor and tenderness. Then, slow cook it over a hot grill or smoker, allowing the meat to absorb the smoky essence of the charcoal. The result? A juicy and flavorful dish that will leave your guests begging for more. So fire up the grill, grab your tongs, and get ready to impress with barbecue lamb – the ultimate outdoor cooking experience!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Course: Meats
Cuisine: Caribbean, Fusion
Servings: 6
Ingredients
- 6 pieces of lamb shoulder
- 3 tbsp. green seasoning
- 1 tsp salt
- 4 cloves garlic chopped
- 1 small onion chopped
- 2 bay leaves
- 1 lime
- BARBECUE SAUCE:
- 1 bay leaf
- 1 tbsp. sugar
- 2 cups of lamb stock
- 1/2 cup ketchup
- 1 tbsp soy sauce
- 1 tbsp. green seasoning
Instructions
- Wash the lamb with lime and water and Season the lamb with green seasoning. Add crumbled dried bay leaves, onion and garlic. Set aside and marinate for at least an hour. Pressure cook in about 2 1/2 cups of water or just enough to cover the lamb. Pressure cook for about 15 minutes.
- FOR THE SAUCE: Strain the lamb stock in a deep pot. Add the bay leaf, sugar, ketchup, soy sauce, and green seasoning to the lamb stock. Mix all the ingredients. Cook over a low heat for about 5 minutes until the sauce thickens a bit.
- Place the lamb on the oven grill. Pour the prepared barbecue sauce over the lamb and begin grilling. Every 5 minutes or so turn and baste the lamb.
- Cook until well done ( about 25 minutes) You can add some more barbecue sauce on the lamb before serving if you like.
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Recipe © Simply Trini Cooking. All rights.
Barbecue Lamb
Ingredients
- 6 pieces of lamb shoulder
- 3 tbsp. green seasoning
- 1 tsp salt
- 4 cloves garlic chopped
- 1 small onion chopped
- 2 bay leaves
- 1 lime
- BARBECUE SAUCE:
- 1 bay leaf
- 1 tbsp. sugar
- 2 cups of lamb stock
- 1/2 cup ketchup
- 1 tbsp soy sauce
- 1 tbsp. green seasoning
Instructions
- Wash the lamb with lime and water and Season the lamb with green seasoning. Add crumbled dried bay leaves, onion and garlic. Set aside and marinate for at least an hour. Pressure cook in about 2 1/2 cups of water or just enough to cover the lamb. Pressure cook for about 15 minutes.
- FOR THE SAUCE: Strain the lamb stock in a deep pot. Add the bay leaf, sugar, ketchup, soy sauce, and green seasoning to the lamb stock. Mix all the ingredients. Cook over a low heat for about 5 minutes until the sauce thickens a bit.
- Place the lamb on the oven grill. Pour the prepared barbecue sauce over the lamb and begin grilling. Every 5 minutes or so turn and baste the lamb.
- Cook until well done ( about 25 minutes) You can add some more barbecue sauce on the lamb before serving if you like.
