Banana Raisin Bread
Servings: 1 loaf
Calories:
Ingredients
- 1½ cups sifted flour
- ½ cups wholewheat flour
- 2/3 cups sugar
- 1 tsp. salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 eggs beaten
- 1 cup raisins seedless
- 2 tbsp. evaporated milk
- ¾ cups mashed banana
- 1/3 cup olive oil
- 1 tsp. cinnamon
- 1 tsp. vanilla essence
- 1 tsp. ginger powder
Instructions
- Beat the eggs. Combine the eggs, milk, vanilla essence and oil.
- Mash the bananas with a fork. Add the mash bananas to the egg, oil, and milk mixture.
- Sift the dry ingredients together. Pour the liquid mixture into the flour and mix well. Mix in the raisins.
- Pour into greased loaf pan. Bake at 350°F for about 1 hour or until it is brown.
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Recipe © Simply Trini Cooking. All rights reserved
