Banana Raisin Bread

Banana Raisin Bread

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breads
Cuisine: Caribbean
Servings: 1 loaf
Author: Felix (Simply Trini Cooking)


  • cups sifted flour
  • ½ cups wholewheat flour
  • 2/3 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 2 eggs beaten
  • 1 cup raisins seedless
  • 2 tbsp. evaporated milk
  • ¾ cups mashed banana
  • 1/3 cup olive oil
  • 1 tsp. cinnamon
  • 1 tsp. vanilla essence
  • 1 tsp. ginger powder


  • Beat the eggs. Combine the eggs, milk, vanilla essence and oil.
  • Mash the bananas with a fork. Add the mash bananas to the egg, oil, and milk mixture.
  • Sift the dry ingredients together. Pour the liquid mixture into the flour and mix well. Mix in the raisins.
  • Pour into greased loaf pan. Bake at 350°F for about 1 hour or until it is brown.


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Recipe © Simply Trini Cooking. All rights reserved

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