Baked Stuffed Potatoes

Baked Stuffed Potatoes

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetarian
Cuisine: International
Author: Felix (Simply Trini Cooking)


  • 5 medium potatoes washed
  • 1 sweet pepper chopped
  • 1/2 cup grated carrot
  • 1 tbsp. grated onion
  • 2 cloves garlic grated
  • 2 tbsp. green seasoning
  • 3 cups grated cheese divided
  • 2 tbsp. butter unsalted
  • 1 tsp. black pepper
  • Pepper to taste
  • Salt to taste optional


  • Wash and boil the potatoes for approximately 25 minutes. (Note: Although time is given, what we want to achieve is a 3/4 cooked potato. The potato must not be too soft!) Cut in halves, scoop out the centre and place in a greased baking tin.
  • For the filling, add to the scooped out potato, sweet pepper, grated carrot, onion and garlic, green seasoning, 1 cup of grated cheese, butter and black pepper. Mix and add salt and pepper to taste.
  • Stuff each potato with the filling. Top with the remaining 2 cups of grated cheese. Bake for 30 minutes at 350 degrees F or until golden brown.
  • Allow to cool for 10 minutes before serving.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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