Potatoes are a classic, versatile ingredient that can be prepared in a multitude of ways. Among the most popular and comforting potato dishes are baked stuffed potatoes. These delicious and satisfying treats are perfect for anyone looking for a hearty and filling meal that is easy to make. In this blog post, we will be exploring everything you need to know about making the perfect baked stuffed potatoes. From choosing the right type of potato to picking the perfect filling, we will cover all the essential steps to ensure that your baked stuffed potatoes turn out perfectly every time.
Whether you are a seasoned cook or a novice in the kitchen, this blog post has got you covered. We will provide you with step-by-step instructions, tips and tricks, and all the necessary information to help you create the ultimate baked stuffed potatoes. So, get ready to impress your family and friends with your culinary skills and treat them to a delicious and comforting meal that they will love. Let’s get started!
Prep Time: 10minutes
Cook Time: 30minutes
Total Time: 40minutes
Course: Vegetarian
Cuisine: International
Ingredients
- 5 medium potatoes washed
- 1 sweet pepper chopped
- 1/2 cup grated carrot
- 1 tbsp. grated onion
- 2 cloves garlic grated
- 2 tbsp. green seasoning
- 3 cups grated cheese divided
- 2 tbsp. butter unsalted
- 1 tsp. black pepper
- Pepper to taste
- Salt to taste optional
Instructions
- Wash and boil the potatoes for approximately 25 minutes. (Note: Although time is given, what we want to achieve is a 3/4 cooked potato. The potato must not be too soft!) Cut in halves, scoop out the centre and place in a greased baking tin.
- For the filling, add to the scooped out potato, sweet pepper, grated carrot, onion and garlic, green seasoning, 1 cup of grated cheese, butter and black pepper. Mix and add salt and pepper to taste.
- Stuff each potato with the filling. Top with the remaining 2 cups of grated cheese. Bake for 30 minutes at 350 degrees F or until golden brown.
- Allow to cool for 10 minutes before serving.
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Baked Stuffed Potatoes
Ingredients
- 5 medium potatoes washed
- 1 sweet pepper chopped
- 1/2 cup grated carrot
- 1 tbsp. grated onion
- 2 cloves garlic grated
- 2 tbsp. green seasoning
- 3 cups grated cheese divided
- 2 tbsp. butter unsalted
- 1 tsp. black pepper
- Pepper to taste
- Salt to taste optional
Instructions
- Wash and boil the potatoes for approximately 25 minutes. (Note: Although time is given, what we want to achieve is a 3/4 cooked potato. The potato must not be too soft!) Cut in halves, scoop out the centre and place in a greased baking tin.
- For the filling, add to the scooped out potato, sweet pepper, grated carrot, onion and garlic, green seasoning, 1 cup of grated cheese, butter and black pepper. Mix and add salt and pepper to taste.
- Stuff each potato with the filling. Top with the remaining 2 cups of grated cheese. Bake for 30 minutes at 350 degrees F or until golden brown.
- Allow to cool for 10 minutes before serving.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
