Bacon wrapped plantains are a delectable treat that can be enjoyed by anyone looking to try something new. This dish combines the salty, savory flavor of bacon with the sweet, starchy goodness of plantains, creating a unique and delicious flavor profile that is sure to please. Whether you’re a foodie looking to try something new or simply enjoy exploring new flavors, this dish is a must-try. When it comes to preparing bacon wrapped plantains, there are a few key considerations to keep in mind.
First and foremost, it’s important to select ripe plantains that are sweet and flavorful. You’ll also need to be careful when wrapping the bacon around the plantains to ensure that it stays in place while cooking. If you’re new to cooking or simply looking for a new recipe to add to your arsenal, this blog post will provide you with all of the information you need to successfully prepare bacon wrapped plantains. We’ll cover everything from selecting the right ingredients to cooking and serving
Prep Time: 3minutes
Cook Time: 7minutes
Total Time: 10 minutes
Course: Appetizers
Cuisine: Caribbean
Servings: 6 slices plantain
Ingredients
- 2 ripe plantains peeled and sliced
- 1 lb turkey bacon 450 g 16 slices
- Oils for frying
Instructions
- Peel and slice plantains lengthwise in slices 1-cm thick . Set aside.
- Wrap plantain slices in bacon. Fry in a pan. Serve hot.
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Recipe © Simply Trini Cooking. All rights reserved
Bacon Wrapped Plantains
Ingredients
- 2 ripe plantains peeled and sliced
- 1 lb turkey bacon 450 g 16 slices
- Oils for frying
Instructions
- Peel and slice plantains lengthwise in slices 1-cm thick . Set aside.
- Wrap plantain slices in bacon. Fry in a pan. Serve hot.
