Apple Lemon with Cinnamon Muffins

This Apple Lemon with Cinnamon Muffins is sugar-free and makes a great breakfast idea.

apple lemon with cinnamon muffins

Prep time: 20 minutes

Cook time: 15 minutes

Course:

Cuisine: Fusion

Keywords: muffin, cupcake, apple lemon with cinnamon muffin, apple muffin

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 pinch salt
  • ¼ cup honey
  • 1 teaspoon ground cinnamon.
  • 2 eggs, lightly beaten
  • 10 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 cup milk or almond milk
  • 1 large apple- peeled, cored and chopped

Instructions

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a bowl, sift together the flour, baking powder, and salt.
  • In a separate bowl, cream together the honey, cinnamon, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • Bake 15 minutes in the preheated oven or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

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Apple Lemon with Cinnamon Muffins

Prep Time20 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Cuisine: International
Calories:

Notes

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 pinch salt
  • ¼ cup honey
  • 1 teaspoon ground cinnamon.
  • 2 eggs, lightly beaten
  • 10 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 cup milk or almond milk
  • 1 large apple- peeled, cored and chopped

Instructions

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a bowl, sift together the flour, baking powder, and salt.
  • In a separate bowl, cream together the honey, cinnamon, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • Bake 15 minutes in the preheated oven or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
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