An Easy Carrot Soup

This is a soothing, yet satisfying carrot soup.

Ingredients

• 1 tablespoon coconut oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 large carrots, sliced
• 5 medium potatoes, quartered
• 2 cups vegetable broth
• 1 teaspoon curry powder
• Salt and pepper to taste

Instructions

• Heat the oil in a deep pot over medium heat. Add the chopped onion and garlic; cook stirring often until onion is translucent.
• Add the curry powder, cook to a paste.
• Add carrots and potatoes, and cook for a few minutes to allow the carrots to sweat out some of their juices.
• Next, pour the broth into the pot, and season with  salt and pepper. Bring to a boil; then reduce heat to low. Simmer for 15 to 20 minutes, until carrots are tender.
• Remove and puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the pot. Reheat soup if necessary, and serve.

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