Aloo (Potato) Pie
Servings: 12
Calories:
Ingredients
- DOUGH MIXTURE
- 3 cups flour
- 1 tsp. yeast
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- ALOO MIXTURE
- 5 medium potatoes
- 3 medium cloves garlic
- 1 pimiento pepper
- 2 tsp. salt optional
- 1 pinch black pepper
- 1 tsp. geera
- 2 tsp. amchar masala
- Dash pepper sauce
- 1 tbsp. fresh grind seasoning
Instructions
- Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.
- Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min).
- Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
- Fry until golden brown.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
