This is a light textured Chocolate Mousse all vegans will just love.
Chocolate Mousse Recipe
Ingredients
- 16 ounces silken tofu, drained
- ¾ cup substitute sugar, such as Stevia
- 1 teaspoon vanilla extract
- 1 tablespoon light agave syrup or honey
- ¼ cup soy milk or almond milk or coconut milk
- ½ cup unsweetened cocoa powder
- 2 tablespoons carob powder
- Mint leaves
Instructions
- Place tofu, stevia, and vanilla in a food processor or blender. Process until well blended. Add remaining ingredients and process until mixture is fully blended. Pour into small dessert cups or espresso cups. Chill for at leat 2 hours. Garnish with fresh mint leaves just before serving.
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