Trini Herbed Potatoes: A Delicious Twist on a Classic Side Dish

The taste of food is a subjective experience, but there are certain dishes that can leave a lasting impression on our taste buds. One such dish is the herbed potato, which has the power to evoke memories and emotions through its unique blend of flavors. As a food enthusiast, I have tasted a variety of potatoes, but the herbed potato stands out as a true delight.

The first time I tasted the herbed potato, I was pleasantly surprised by its rich and savory flavor. The combination of fragrant herbs and perfectly cooked potatoes made for an unforgettable culinary experience. The herbed potato is an excellent side dish that can complement a variety of main courses, from grilled meats to vegetarian options. What makes this dish so special is the delicate balance of flavors – the herbs are not overpowering and allow the natural taste of the potato to shine through. I highly recommend trying the herbed potato, as it is truly a culinary masterpiece.

Trini Herbed Potatoes

Prep Time: 20 minutes 

Cook Time: 30 minutes 

Total Time: 50 minutes 

Course: Vegetarian

Cuisine: Caribbean

Ingredients

  • 1 lb potatoes
  • 1 small onion finely chopped
  • 2 tbsp. butter
  • 1 sprig of chive
  • 2 tsp. parsley
  • 1/2 tsp. oregano
  • 5 chadon beni leaves
  • 2 leaves big leaf thyme
  • 1 pimiento pepper finely chopped
  • Pepper optional
  • Salt to taste

Instructions

  1. Clean, boil the potatoes until tender, and peel the potatoes. Chop to your choice of size and set aside. Chop the onion and herbs. Melt the butter in a frying pan over a medium flame.
  2. Add the onion and chopped herbs and cook for about 2 minutes or until the onion is soft. Sprinkle some oregano and parsley over the potatoes.
  3. Add the potatoes to the pan and allow to cook until slightly brown. Remove from heat and set aside to cool before serving.

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Recipe © Simply Trini Cooking. All rights reserved

Trini Herbed Potatoes

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Vegetarian
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 lb potatoes
  • 1 small onion finely chopped
  • 2 tbsp. butter
  • 1 sprig of chive
  • 2 tsp. parsley
  • 1/2 tsp. oregano
  • 5 chadon beni leaves
  • 2 leaves big leaf thyme
  • 1 pimiento pepper finely chopped
  • Pepper optional
  • Salt to taste

Instructions

  • Clean, boil the potatoes until tender, and peel the potatoes. Chop to your choice of size and set aside. Chop the onion and herbs. Melt the butter in a frying pan over a medium flame.
  • Add the onion and chopped herbs and cook for about 2 minutes or until the onion is soft. Sprinkle some oregano and parsley over the potatoes.
  • Add the potatoes to the pan and allow to cook until slightly brown. Remove from heat and set aside to cool before serving.
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