The Flavors of Geera Pork: A Caribbean Delicacy
This is, my friends, Brian’s tasty geera pork recipe.
The Flavors of Geera Pork: A Caribbean Delicacy Read More »
This is, my friends, Brian’s tasty geera pork recipe.
The Flavors of Geera Pork: A Caribbean Delicacy Read More »
Like pigfoot souse, chicken foot souse is another “liming food” we Trinis love to eat and I have to stress on the “love to eat”. Wherever there is a lime or a football match or a fete look out for chicken foot souse. The vendors could be seen with their souse in a large “pigtail bucket“* stirring with a “pot spoon“** to get at the chicken feet that may have sunk to the bottom of the bucket, while they “organize” a cup for a customer or two.
The Ultimate Guide to Preparing and Enjoying Chicken Foot Souse Read More »
Have you ever heard of Souse? Souse is a way we Trinis pickle meat or trimmings, usually pig’s feet, cow tongue, chicken feet etc., by marinating it in water, seasoned with onions, cucumbers, pepper, salt and other seasonings. the process is simple and doesn’t take long to prepare. The marinating is also short, as compared to overnight marinating that some recipes require.
Pigfoot Souse: The Unsung Hero of Caribbean Cuisine Read More »
when you’re liming either in an all inclusive fete or on the beach Maracas Bay, to cool down after a day of jumping up in the road, bake and shark is one liming food you just can’t miss.
Bake and Shark: The Perfect Beachside Delight Read More »
Corn soup is real liming food in Trinidad; be it at a football game, Carnival, Panorama, a fete (all inclusive) or just a Friday evening lime with your friends, corn soup is a crowd favourite. I remember after work sometimes I would look for a corn soup man to buy a cup of piping hot corn soup and slowly sip on my way home. But this soup is not only considered street food, it is also a main dish like all the other soups we make.
Creamy Comfort: The Art of Making Perfect Corn Soup Read More »
Doubles is THE ULTIMATE Trini street food. It doesn’t get any better than this: it’s relatively cheap, tasty, wholesome, filling, fresh, piping hot and fits nicely in the palm of your hand.
Geera Pork is another of the liming foods we love to eat. It is either eaten by itself in cups or together with hops bread or any kind of bread for that matter
Geera Pork: From Trinidad to the World Read More »
We’re so accustomed to the roaring fire and the extra hot oil…. We throw in the potatoes into the boiling hot oil only to be disappointed to get limp, overcooked on the outside and soft on the inside, french fries in the end… now, you can make french fries that are crispy, and less oily,
Fry-tastic: The Art and Science of Perfecting French Fries Read More »
We Trinidadians love to make chow with all kinds of fruits, usually with half ripe or green or sour fruits, but pineapple has been an exception to the rule.
Pineapple Chow: A Sweet and Spicy Caribbean Delight Read More »
In Trinidad and Tobago, we term spicy finger foods as “cutters” – Cutters being the dish served while liming and having a drink or two.
Craving the Perfect Curry Channa Cutters? Try This Recipe Read More »