Trinidad Cornmeal Pastelle: A Traditional Island Delight
Pastelle, a local favorite brings out the sophistication of any local dish, is enjoyed by all.
Trinidad Cornmeal Pastelle: A Traditional Island Delight Read More »
Pastelle, a local favorite brings out the sophistication of any local dish, is enjoyed by all.
Trinidad Cornmeal Pastelle: A Traditional Island Delight Read More »
This flour pastelle came out good; the dough was nice and thin and the filling had just the right amount of seasoning and not too much salt. Even the roucou coloured the meat to give the pastelle a light yellow tinge that could make you feel that it was a cornmeal pastelle.
Trinidad Flour Pastelle: A Festive Delight for the Senses Read More »