Seafood Stir Fry
This dish is easy to prepare. You will need to peel and devein the shrimp. You may remove the tail before you cook it but I find that in the end leaving the tails on made the dish look even more enticing and exotic. It’s all up to you how you like your shrimp. I also think that the shrimp taste best when it is marinated in some minced garlic, green seasoning, and pepper flakes.