Trini Pepper Sauce

Pepper Sauce

Trini Pepper Sauce

Prep time: 

Total time: 

Yield: 2½ cups

  • 20 hot peppers
  • 3 heads of garlic
  • 2 cups vinegar
  • 1 tbsp salt
  • 2 tbsp mustard
  • 3 bundles Chadon Beni (about 18 leaves)
  1. Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
  2. Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
  3. Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
Serving size 1 tsp.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    4.5 kcal
  • Vitamin C

    11 mg
  • Vitamin A

    23 ug
  • Sodium

    59 mg

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