Trini Pepper Sauce

2012-10-13
Pepper Sauce
  • Yield : 2 1/2 cups
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 2m

Ingredients

  • 20 hot peppers
  • 3 heads of garlic
  • 2 cups vinegar
  • 1 tbsp salt
  • 2 tbsp mustard
  • 3 bundles Chadon Beni (about 18 leaves)

Method

Step 1

Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.

Step 2

Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).

Step 3

Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.

Step 4

Note: Serving size 1 tsp.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Hello and welcome to simplytrinicooking.org. The trini cooking community/ companion site to the blog simplytrinicooking.com. Hope you enjoy your stay. Google

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • three grain bread

    Three-Grain Bread

  • brown bread

    Brown Bread

  • tomato rice

    Tomato Rice

  • Beet-Salad1

    Beet Salad

  • Mango-Sunshine-Cake

    Mango Sunshine Cake

Nutritional Info

This information is per serving.

  • Calories

    4.5 kcal
  • Vitamin C

    11 mg
  • Vitamin A

    23 ug
  • Sodium

    59 mg

Post A Comment

You must be logged in to post a comment.