Trini Pepper Sauce

2012-10-13
Pepper Sauce

Ingredients

  • 20 hot peppers
  • 3 heads of garlic
  • 2 cups vinegar
  • 1 tbsp salt
  • 2 tbsp mustard
  • 3 bundles Chadon Beni (about 18 leaves)

Method

Step 1

Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.

Step 2

Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).

Step 3

Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.

Step 4

Note: Serving size 1 tsp.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved