The Secrets of Making Perfect Flour Parsad: A Step-by-Step Guide

Parsad is a traditional Indian dessert that is commonly served during religious ceremonies and festivals. It is made with wheat flour, ghee (clarified butter), sugar, and nuts, and is known for its rich and sweet flavor. There are two main variations of parsad: the cream of wheat version and the flour version. The end result is a rich and decadent dessert that is sure to satisfy any sweet tooth.

flour parsad

Prep Time: 3 minutes 

Cook Time: 10 minutes

Total Time: 13 minutes 

Course: Desserts

Cuisine: East Indian

Servings: 14

Ingredients

  • 1 tin evaporated milk 410g
  • 1 1/2 cup sugar
  • 2 tsp elychee cardamom
  • 1 cup raisins
  • 1 tbsp. grated ginger
  • 1/2 lb unsalted butter or ghee
  • 2 cups flour enriched

Instructions

  • Bring to a boil the milk, sugar, elychee and ginger. Set aside.
  • In another pot melt the butter or ghee. Add raisins. After about 2 minutes, add flour and stir continuously.
  • Stir until the mixture achieves a golden brown colour. Pour in the milk and continue stirring until it leaves the sides of the pot and looks fluffy in appearance. Remove to cool.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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4.50 from 2 votes

Trini Parsad II (Flour Parsad)

Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Desserts
Cuisine: East Indian
Servings: 14
Calories:
Author: Felix

Ingredients

  • 1 tin evaporated milk 410g
  • 1 1/2 cup sugar
  • 2 tsp elychee cardamom
  • 1 cup raisins
  • 1 tbsp. grated ginger
  • 1/2 lb unsalted butter or ghee
  • 2 cups flour enriched

Instructions

  • Bring to a boil the milk, sugar, elychee and ginger. Set aside.
  • In another pot melt the butter or ghee. Add raisins. After about 2 minutes, add flour and stir continuously.
  • Stir until the mixture achieves a golden brown colour. Pour in the milk and continue stirring until it leaves the sides of the pot and looks fluffy in appearance. Remove to cool.
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