Tamarind Sauce

2012-11-03

Ingredients

  • 1 cup tamarind pulp
  • 2 leaves chadon beni (culantro)
  • 2 cloves garlic (grated)
  • 1 tbsp. pepper (or to taste)
  • 1 tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/2 cup of water

Method

Step 1

Shell about 7 or 8 tamarinds and separate the seeds.

Step 2

Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.

Step 3

Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.

Step 4

Pour in a separate bowl to serve.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Print Recipe
Tamarind Sauce
Course Side Dish
Cuisine East Indian
Servings
Course Side Dish
Cuisine East Indian
Servings
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Nutritional Info

This information is per serving.

  • Calories

    14 kcal
  • Protein

    0.2 g
  • Carbohydrate

    3.6 g
  • Fat, Total

    0
  • Vitamin A (RAE)

    3.6 ug
  • Calcium

    4.7 mg
  • Magnesium

    5 mg
  • Potassium

    34.8 mg
  • Sodium

    54 mg

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