The Ultimate Stew Oxtail I

This is the best fall-off-the bone stew oxtail recipe.

stew oxtail

Prep Time: 20minutes mins

Cook Time: 35minutes mins

Total Time: 55minutes mins

Course: Meats

Cuisine: Caribbean

Servings: 4

Ingredients

  • 1 lb ox tail
  • 2 medium sized potatoes
  • 1 carrot
  • 1 small onion chopped
  • 2 cloves garlic chopped
  • 1 sprig thyme
  • 1 chive chopped
  • 2 tbsp oil
  • Salt to taste
  • Water

Instructions

  • In the pressure cooker, saute onions garlic and seasonings. Then add the ox tail.
  • Add a little water to almost cover the meat and pressure cook for about 10 to 15 minutes.
  • Add the potatoes and carrots, a little water. Add salt and seasonings to taste. Pressure cook for about 7 to 10 minutes. Serve with rice.

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Recipe © Simply Trini Cooking. All rights reserved

Stew Oxtail I

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Meats
Cuisine: Caribbean
Servings: 4
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 lb ox tail
  • 2 medium sized potatoes
  • 1 carrot
  • 1 small onion chopped
  • 2 cloves garlic chopped
  • 1 sprig thyme
  • 1 chive chopped
  • 2 tbsp oil
  • Salt to taste
  • Water

Instructions

  • In the pressure cooker, saute onions garlic and seasonings. Then add the ox tail.
  • Add a little water to almost cover the meat and pressure cook for about 10 to 15 minutes.
  • Add the potatoes and carrots, a little water. Add salt and seasonings to taste. Pressure cook for about 7 to 10 minutes. Serve with rice.
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