Soursop Punch

Soursop punch is a refreshing and nutritious beverage that is perfect for any occasion. It is not only delicious but also packed with vitamins and minerals that are beneficial to the body. Soursop, also known as guanabana, is a tropical fruit with a unique flavor that is similar to a combination of pineapple and strawberry. It is a good source of vitamin C, fiber, potassium, and antioxidants, which can help boost the immune system and promote overall health.

To make soursop punch, you will need fresh soursop pulp, water, and a few ingredients (see below). Simply blend the soursop pulp with water until smooth, strain the mixture to remove any seeds or fibers, and then add the rest of the ingredients. Serve the punch chilled with ice cubes . Soursop punch is a great alternative to sugary sodas or juices, and it is an excellent way to incorporate more fruits into your diet.

SOURSOP PUNCH

Prep Time: 15minutes

Total Time: 15minutes 

Course: Drink

Cuisine: Caribbean, creole

Servings: 5

Ingredients

  • 1 ripe soursop
  • 1 1/2 cups milk low fat
  • 3/4 cup water divided
  • 1 dash Angostura Aromatic Bitters
  • 1 dash almond essence or extract
  • 1 tin 400g condensed milk

Instructions

  1. Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
  2. Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
  3. Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.

Notes

If you find the punch is too thick, add milk until desired consistency is achieved.

Click the link to download PDF of this recipe.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Soursop Punch

Prep Time15 minutes
Total Time15 minutes
Course: Drink
Cuisine: Caribbean, creole
Servings: 5
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 ripe soursop
  • 1 1/2 cups milk low fat
  • 3/4 cup water divided
  • 1 dash Angostura Aromatic Bitters
  • 1 dash almond essence or extract
  • 1 tin 400g condensed milk

Instructions

  • Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
  • Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
  • Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.

Notes

If you find the punch is too thick, add milk until desired consistency is achieved.
Scroll to Top