Sorrel Jam

2012-09-25
Sorrel Jam
  • Servings : 16
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 50m

Ingredients

  • 2 cups sorrel pulp (boiled)
  • 1 cup sugar
  • 1 cup water to boil
  • 1 tsp. ginger
  • Nutmeg, spice, cinnamon stick

Method

Step 1

Boiled sorrel with the spices and grate the ginger.

Step 2

Blend the sorrel and ginger. Blend until smooth. Pour into a deep pan, add the one cup of sugar, and one cup of water.

Step 3

Place on a low flame and allow to simmer until the mixture gets thick. You may have to stir the mixture occasionally.

Click here for step by step recipe with pictures

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    4.131 kcal
  • Protein

    0.44 g
  • Carbohydrate

    9 g
  • Fat, Total

    0.5 g
  • Sugar

    3.8 g
  • Folate

    0.22 ug
  • Vitamin C

    15.66 mg
  • Vitamin A

    682.441 ug
  • Calcium

    97.5 mg
  • Iron

    1.5 mg
  • Magnesium

    89.8 mg
  • Potassium

    344.8 mg
  • Sodium

    8.78 mg

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