Sada Roti

2012-10-15
Sada Roti
  • Yield : 4 roti
  • Prep Time : 1:10 h
  • Cook Time : 10m
  • Ready In : 1:20 h

Ingredients

  • 4 cups flour, sifted
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 ½ cups water or slightly more

Method

Step 1

Combine the flour, baking powder and salt in a medium size bowl. Form a well in the centre and add all the water, and little more if needed to make soft dough. Knead well and form a large ball .

Step 2

Cover the dough with a damp towel and leave to rest for 1 hour. Divide the dough into four “loyah” (balls) and shape them. Again, allow dough to rest for 1 hour.

Step 3

On a floured board, or clean table top, roll out dough using a bailna (rolling pin) till it is about ½ inch thick and round.

Step 4

Cook on a moderately hot tawah ( griddle) until it rises and turns slightly brown. Turn to the other side and cook.

Step 5

Edges are toasted over the fire to ensure they are cooked. The edges will billow slightly. Place on a clean cloth and cover. Serve hot.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    227.5 kcal
  • Protein

    6 g
  • Carbohydrate

    47 g
  • Fat, Total

    0.6 g
  • Dietary Fiber, Total

    1.7 g
  • Sugar, Total

    0.2 g
  • Niacin

    3.7 mg
  • Folate (DFE)

    181.9 ug
  • Calcium

    130 mg
  • Iron

    2.9 mg
  • Magnesium

    14.2 mg
  • Potassium

    66.9 mg
  • Zinc

    0.4 mg
  • Sodium

    274.8 mg

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