Sada Roti

Sada Roti

Sada Roti
Prep time
Cook time
Total time
Recipe type: Breads
Cuisine: East Indian
Yield: 4 rotis
  • 4 cups flour, sifted
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 ½ cups water or slightly more
  1. Combine the flour, baking powder and salt in a medium size bowl. Form a well in the centre and add all the water, and little more if needed to make soft dough. Knead well and form a large ball .
  2. Cover the dough with a damp towel and leave to rest for 1 hour. Divide the dough into four “loyah” (balls) and shape them. Again, allow dough to rest for 1 hour.
  3. On a floured board, or clean table top, roll out dough using a bailna (rolling pin) till it is about ½ inch thick and round.
  4. Cook on a moderately hot tawah ( griddle) until it rises and turns slightly brown. Turn to the other side and cook.
  5. Edges are toasted over the fire to ensure they are cooked. The edges will billow slightly. Place on a clean cloth and cover. Serve hot.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    227.5 kcal
  • Protein

    6 g
  • Carbohydrate

    47 g
  • Fat, Total

    0.6 g
  • Dietary Fiber, Total

    1.7 g
  • Sugar, Total

    0.2 g
  • Niacin

    3.7 mg
  • Folate (DFE)

    181.9 ug
  • Calcium

    130 mg
  • Iron

    2.9 mg
  • Magnesium

    14.2 mg
  • Potassium

    66.9 mg
  • Zinc

    0.4 mg
  • Sodium

    274.8 mg

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