- 6 medium potatoes
- 5 cloves garlic
- 1 small onion
- 5 leaves chadon beni
- 1 pimento pepper
- 4 tbsp. oil
- 1 tsp. salt
- black pepper to taste
- 1 hot pepper
- 1/4 cup water
For the Sada Roti recipe click here. Now on to the fry aloo ( potato). Wash and peel the potatoes. Dice the potatoes. Set aside. Chop the garlic. Chop the onion, pimento, and chadon beni. In a deep pot, heat the oil.
Add the garlic then add the onion, pimento, and don beni. Saute until the garlic and onion is slightly golden. Add the potatoes, the black pepper and salt. (And any other seasoning you wish such as chive, and parsley).
Mix the ingredients. Add a little water and allow the potatoes to cook until soft. You may have to add a little water every now and again so the potato does not burn. Turn the ingredients every now and again and test to see if more salt (or pepper) is needed.
Remove the fry aloo (potato) and set aside. Serve with your favourite chutney.
Recipe © Simply Trini Cooking. All rights reserved[wpurp-searchable-recipe]Sada Roti and Fry Aloo – – – [/wpurp-searchable-recipe]