Puffs (Choux Pastry)

2012-10-21
Puffs (Choux Pastry)
  • Yield : 15 large puffs or 2 doz medium puffs
  • Servings : 15
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 1 cup water
  • ½ cup butter, unsalted
  • 1 cup flour
  • 1/4 tsp. salt
  • 4 eggs
  • (A dash of grated lemon zest would take away the fresh scent from the egg).

Method

Step 1

In a saucepan, bring water to boil. Add butter to melt. Add the flour at once; stir over heat until the mixture forms a panada (a ball in the center of the pot). Remove from heat and allow to cool for 5 minutes.

Step 2

Add one unbeaten egg at a time to the panada. Beat well until stiff.

Step 3

Drop on a greased cookie sheet 2” apart. Start oven at 450°F and bake for 15 minutes. Cool puffs then fill as desired. Puff are crisp when finished baking but softens later.

Step 4

Fill with cheese paste or any of your favourite fillings

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    108.36 kcal
  • Protein

    2.6 g
  • Carbohydrate

    6.5 g
  • Fat, Total

    8 g
  • Saturated Fat

    4.5 g
  • Monunsaturated Fat

    2.2 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    73.7 mg
  • Dietary Fiber, Total

    0.2 g
  • Sugar, Total

    0.2 g
  • Folate (DFE)

    30 ug
  • Vitamin A (RAE)

    84 ug
  • Calcium

    10 mg
  • Magnesium

    3.4 mg
  • Potassium

    27.6 mg
  • Sodium

    56.6 mg

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