- 10 Julie Mangoes, peeled and cubed
- 9 tbsp Amchar masala
- 1/4 lb. granulated sugar
- 2 bunches garlic (2 heads), chopped
- Hot pepper, chopped
- 2 tbsp oil
- Salt to taste (1/2 tsp.)
- Pepper to taste (about 1 tsp.)
Boil the mango for about 15 minutes, drain and add salt, sugar and amchar masala. Mix thoroughly.
In a large pot, add the garlic to saute. Add the hot pepper then put in the mango. Mix and add more salt if needed.
Add water and allow to simmer until it forms a thick paste. Remove and cool before serving.
Recipe © Simply Trini Cooking. All rights reserved
This information is per serving.
Fat, Total1.3 g
Dietary Fiber, Total1.7 g
Sugar, Total6.1 g
Vitamin C14 mg
Vitamin A (RAE)100 ug