Hops Bread

2012-10-16
  • Yield : 9-10 hops
  • Prep Time : 1:40 h
  • Cook Time : 20m
  • Ready In : 2:0 h

Ingredients

  • 4 cups flour
  • 1½ tbsp. dry instant yeast
  • 2 tsp. sugar
  • 1¼ cups water
  • 1 tsp. salt

Method

Step 1

Sift flour in a medium sized bowl. Add sugar, yeast, and salt. Mix the dry ingredients well.

Step 2

Form a well in the middle of the ingredients and pour the water all at once. Mix with a fork thoroughly before kneading.

Step 3

Knead for 8 to 10 minutes adding flour if necessary to make a medium stiff dough.

Step 4

Grease the bowl and the top of the dough. Cover and allow the dough to rise for about 25 minutes.

Step 5

Punch down the dough and form into balls. Place the balls on a grease tray and cover with a damp cloth, and allow to rise for about 1 hour or until it double in size.

Step 6

Bake in a preheated oven 400°F for 20 minutes.

Step 7

3¾ cups of flour and ¼ cup of whole wheat for this recipe.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    210.6 kcal
  • Protein

    6.5 g
  • Carbohydrate

    43.8 g
  • Fat, Total

    0.6 g
  • Folate (DFE)

    208 ug
  • Calcium

    11 mg
  • Iron

    3 mg
  • Magnesium

    14.7 mg
  • Potassium

    101.8 mg
  • Sodium

    261 mg

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