Hops Bread

2012-10-16
Hops Bread

Hops Bread

Prep time: 

Cook time: 

Total time: 

Yield: 10 hops

Ingredients
  • 4 cups flour
  • 1½ tbsp. dry instant yeast
  • 2 tsp. sugar
  • 1¼ cups water
  • 1 tsp. salt
Instructions
  1. Sift flour in a medium sized bowl. Add sugar, yeast, and salt. Mix the dry ingredients well.
  2. Form a well in the middle of the ingredients and pour the water all at once. Mix with a fork thoroughly before kneading.
  3. Knead for 8 to 10 minutes adding flour if necessary to make a medium stiff dough.
  4. Grease the bowl and the top of the dough. Cover and allow the dough to rise for about 25 minutes.
  5. Punch down the dough and form into balls. Place the balls on a grease tray and cover with a damp cloth, and allow to rise for about 1 hour or until it double in size.
  6. Bake in a preheated oven 400°F for 20 minutes.
  7. ¾ cups of flour and ¼ cup of whole wheat for this recipe.

 

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    210.6 kcal
  • Protein

    6.5 g
  • Carbohydrate

    43.8 g
  • Fat, Total

    0.6 g
  • Folate (DFE)

    208 ug
  • Calcium

    11 mg
  • Iron

    3 mg
  • Magnesium

    14.7 mg
  • Potassium

    101.8 mg
  • Sodium

    261 mg

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