Eggnog Parfait Pies

The holiday season is just around the corner, and what better way to celebrate than with an indulgent dessert? This year, we are excited to introduce a festive and delicious treat that is sure to impress your guests – an eggnog parfait pie. This decadent dessert combines all the classic flavors of eggnog with a creamy, layered texture that is both visually stunning and incredibly satisfying. The eggnog parfait pie is the perfect dessert for any occasion, whether you’re hosting a holiday dinner party or simply looking to treat your family to a special dessert. It is easy to make, requires only a handful of ingredients, and can be prepared ahead of time, making it ideal for busy schedules.

eggnog parfait pies

Course: Desserts

Cuisine: International

Servings: 6

Ingredients

  • 1 pk lemon-flavored gelatin
  • 2 Well-beaten egg yolks
  • 1 cup hot water
  • 2 stiff-beaten egg whites
  • 1 pt vanilla ice cream
  • 4 To 6 baked pastry tart
  • 1/4 tsp nutmeg -shells
  • 3/4 tsp rum flavoring
  • Whipped cream
  • candy decorettes

Instructions

  • Dissolve gelatin in hot water.
  • Cut ice cream in 6 chunks; add to gelatin and stir till melted.
  • Chill until partially set. Add nutmeg and flavoring.
  • Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

Click the link to download the PDF version of this recipe.

Recipe © Simply Trini Cooking. All rights reserved

Eggnog Parfait Pies

Course: Desserts
Cuisine: International
Servings: 6
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 pk lemon-flavored gelatin
  • 2 Well-beaten egg yolks
  • 1 cup hot water
  • 2 Stiff-beaten egg whites
  • 1 pt Vanilla ice cream
  • 4 To 6 baked pastry tart
  • 1/4 tsp nutmeg -shells
  • 3/4 tsp rum flavoring
  • Whipped cream
  • candy decorettes

Instructions

  • Dissolve gelatin in hot water.
  • Cut ice cream in 6 chunks; add to gelatin and stir till melted.
  • Chill until partially set. Add nutmeg and flavoring.
  • Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.
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