Eggless Coconut Sweet Bread

2012-10-16
Eggless coconut sweetbread

Eggless Coconut Sweet Bread

Prep time: 

Cook time: 

Total time: 

Yield: 1 9" loaf

Ingredients
  • 1 cup fresh grated coconut
  • 1 cup brown sugar
  • ¼ cup milk
  • 1 tsp vanilla essence
  • 3 cup flour
  • 3 tsp baking powder
  • 1 tsp spice
  • 1 tsp nutmeg
  • ¼ cup butter
  • 1 cup raisins
  • ½ cup cherries
  • ½ cup currants
  • 1 pinch salt (optional)
  • Note: Nutrition information does not include optional ingredients.
Instructions
  1. In a medium-size bowl combine the grated coconut, sugar, and essence. Rub in the butter into the coconut mixture with a strong fork.
  2. In another bowl shift the flour, baking powder, salt, spice and nutmeg together. Stir in the coconut mixture into the flour.
  3. Add the milk and vanilla essence. Mix for a soft dough. Adding the milk last prevents you from mixing a loose dough, especially if you use grated coconut.
  4. Fold in the raisins, cherries, and currants. Pour the batter into a well greased 9” loaf pan. Bake for 60 minutes in a preheated 350°F (180°C) oven or until an inserted skewer is removed clean.

 

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    287.8 kcal
  • Protein

    4.4 g
  • Carbohydrate

    52..9 g
  • Fat, Total

    7.1 g
  • Cholesterol

    12.2 mg
  • Dietary Fiber, Total

    2.5 g
  • Sugar, Total

    25.4 g
  • Folate (DFE)

    91.9 ug
  • Vitamin A (RAE)

    41.7 ug
  • Calcium

    101 mg
  • Iron

    2.3 mg
  • Magnesium

    18.2 mg
  • Potassium

    259.6 mg
  • Sodium

    115 mg

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