Eggless Coconut Sweet Bread

2012-10-16
Eggless coconut sweetbread
  • Yield : 1 9" loaf
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

Ingredients

  • 1 cup fresh grated coconut
  • 1 cup brown sugar
  • ¼ cup milk
  • 1 tsp vanilla essence
  • 3 cup flour
  • 3 tsp baking powder
  • 1 tsp spice
  • 1 tsp nutmeg
  • ¼ cup butter
  • 1 cup raisins
  • ½ cup cherries
  • ½ cup currants
  • 1 pinch salt (optional)
  • Note: Nutrition information does not include optional ingredients.

Method

Step 1

In a medium-size bowl combine the grated coconut, sugar, and essence. Rub in the butter into the coconut mixture with a strong fork.

Step 2

In another bowl shift the flour, baking powder, salt, spice and nutmeg together. Stir in the coconut mixture into the flour.

Step 3

Add the milk and vanilla essence. Mix for a soft dough. Adding the milk last prevents you from mixing a loose dough, especially if you use grated coconut.

Step 4

Fold in the raisins, cherries, and currants. Pour the batter into a well greased 9” loaf pan. Bake for 60 minutes in a preheated 350°F (180°C) oven or until an inserted skewer is removed clean.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    287.8 kcal
  • Protein

    4.4 g
  • Carbohydrate

    52..9 g
  • Fat, Total

    7.1 g
  • Cholesterol

    12.2 mg
  • Dietary Fiber, Total

    2.5 g
  • Sugar, Total

    25.4 g
  • Folate (DFE)

    91.9 ug
  • Vitamin A (RAE)

    41.7 ug
  • Calcium

    101 mg
  • Iron

    2.3 mg
  • Magnesium

    18.2 mg
  • Potassium

    259.6 mg
  • Sodium

    115 mg

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