Wash the meat with the lime and drain. Add salt, green seasoning, 2 teaspoon masala, saffron (tumeric) powder ,1 tbsp curry powder, onion, two cloves of chopped garlic, the culantro (chadon beni ) and chive. Mix well. Leave to marinate for at least one hour.
Heat the oil and saute the other 2 cloves of chopped garlic In about 1/2 cup of water, mix 2 teaspoon of masala and 1 tablespoon of curry powder. Add to the sauteed garlic and allow to cook for about one minute.
Add the marinated goat and mix in the curry thoroughly. Then add the soy sauce (optional). Allow to cook for about 5 minutes or when you see the water is drying down. Add the coconut powder and enough water to cover the meat and pressure cook for 15 minutes.
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