Currants Roll

2012-11-04

Ingredients

  • Prepared basic pastry dough
  • 1 cup of currants
  • cinnamon powder
  • 2 tsp. sugar
  • 2 tbsp. melted butter
  • Milk

Method

Step 1

Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.

Step 2

Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.

Step 3

Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.

Step 4

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Print Recipe
Currants Roll
Courses Dessert
Cuisines International
Servings
Courses Dessert
Cuisines International
Servings
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Nutritional Info

This information is per serving.

  • Calories

    157.5 kcal
  • Protein

    2 g
  • Carbohydrate

    14 g
  • Fat, Total

    10.8 g
  • Saturated Fat

    4.8 g
  • Monounsaturated Fat

    3.4 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    34 mg
  • Dietary Fiber, Total

    2 g
  • Sugar, Total

    2.1 g
  • Calcium

    118.7 mg
  • Iron

    2 mg
  • Magnesium

    9.9 mg
  • Potassium

    102.4 mg
  • Sodium

    286.4 mg

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