- Prepared basic pastry dough
- 1 cup of currants
- cinnamon powder
- 2 tsp. sugar
- 2 tbsp. melted butter
Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.
Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.
Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.
Recipe © Simply Trini Cooking. All rights reserved[wpurp-searchable-recipe]Currants Roll – – – [/wpurp-searchable-recipe]