Currants Roll

Most Trinis like to indulge in a little bit of pastry once in a while and when they do a currants roll is in order. But what if I told you that enjoying a currants roll could be more than just a tasty treat? What if I told you that every bite of this flaky pastry could inspire you to achieve your goals and pursue your passions? That’s right, my friend. A currants roll is not just a snack, it’s a symbol of determination, perseverance, and hard work.

Think about it: all those layers of buttery pastry, the sweet and tangy currants, the delicate balance of flavors and textures – they all represent the effort and dedication required to achieve greatness in life. So the next time you sink your teeth into a delicious currants roll, let it remind you of your own potential, of all the dreams and aspirations you hold dear.

Prep Time: 15minutes mins

Cook Time: 25minutes mins

Total Time: 40minutes mins

Course: Desserts

Cuisine: Caribbean, International

Servings: 12

Ingredients

  • prepared pastry dough see link
  • 1 cup of currants
  • cinnamon powder
  • 2 tsp. sugar
  • 2 tbsp. melted butter
  • Milk

Instructions

  • Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.
  • Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.
  • Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.

Notes

Brilliant Snacks – Cheese Straws

Click the link to download PDF version of this recipe.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Currants Roll

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: Caribbean, International
Servings: 12
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • prepared pastry dough see link
  • 1 cup of currants
  • cinnamon powder
  • 2 tsp. sugar
  • 2 tbsp. melted butter
  • Milk

Instructions

  • Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.
  • Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.
  • Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.

Notes

https://www.simplytrinicooking.com/cheese-straws/
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