Currants Roll

Currants Roll


  • Prepared basic pastry dough
  • 1 cup of currants
  • cinnamon powder
  • 2 tsp. sugar
  • 2 tbsp. melted butter
  • Milk


Step 1

Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.

Step 2

Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.

Step 3

Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.

Step 4

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved