- 1 egg
- 1 can whole kernel corn
- ½ tsp. salt
- ¼ cup (2 oz.) butter, unsalted
- ½ tsp. black pepper or white pepper
- 8 tbsp. Promasa Cornmeal
- 2 pimento peppers, chopped
- 2 medium sized onions, chopped
- 1 large sweet pepper, diced
- 1 cup evaporated milk
- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
- Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
- Bake at 350 degrees F for approx 30 minutes or until golden brown.
Recipe © Simply Trini Cooking. All rights reserved.
This information is per serving.
Fat, Total12.4 g
Dietary Fiber, Total1.1 g
Sugar, Total2.5 g
Folate (DFE)27 ug
Vitamin C14.8 mg
Vitamin D (ug)1 ug
Vitmain A (RAE)161.9 ug