• 3 cups full cream milk powder
  • 3/4 tin Nestle Cream (170g)
  • 2 1/2 cup granulated sugar
  • 2 tbsp. grated ginger
  • 1/2 cup water
  • 1 tsp. ground Elychee (cardamom)
  • Candy sprinkles (optional)
  • Note: Nutrition information does not include optional ingredients.


Step 1

Mix the milk and cream...until it starts to develop a dry crumbly texture. (Note: It would take a bit of mixing to bring it to this stage). Then sift the mixture through a fine sieve or strainer.

Step 2

Grease a baking dish and add some sprinkles.

Step 3

Bring to a boil the water, sugar, ginger, and cardamom. (The sugar has to be reduced right before it spins a thread, which could be anywhere from 8 to 10 minutes).

Step 4

Pour over the milk and mix quickly. Then place in the greased dish and press with your hands.

Step 5

Add more sprinkles on the top. Cut into squares before it cools.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved[wpurp-searchable-recipe]Barfi – – – [/wpurp-searchable-recipe]

Related Recipes:
  • guava cheesecake

    Guava Cheesecake

  • Marmalade-Cheese-Muffins

    Marmalade Cheese Muffins

  • carrot pineapple muffin

    Carrot Pineapple Muffins

  • recipe archive4

    Southern Tea Cakes

  • sugarless fruit cake

    Sugarless Fruit Cake

Nutritional Info

This information is per serving.

  • Calories

    174.7 kcal
  • Protein

    6.7 g
  • Carbohydrate

    20 g
  • Fat, Total

    7.5 g

Leave a Reply

Translate »