Baked Stuffed Potatoes

2012-10-22
Baked Stuffed Potatoes
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • 5 medium potatoes, washed
  • 1 sweet pepper, chopped
  • 1/2 cup grated carrot
  • 1 tbsp. grated onion
  • 2 cloves garlic, grated
  • 2 tbsp. green seasoning
  • 3 cups grated cheese, divided
  • 2 tbsp. butter, unsalted
  • 1 tsp. black pepper
  • Pepper to taste
  • Salt to taste (optional)

Method

Step 1

Wash and boil the potatoes for approximately 25 minutes. (Note: Although time is given, what we want to achieve is a 3/4 cooked potato. The potato must not be too soft!) Cut in halves, scoop out the centre and place in a greased baking tin.

Step 2

For the filling, add to the scooped out potato, sweet pepper, grated carrot, onion and garlic, green seasoning, 1 cup of grated cheese, butter and black pepper. Mix and add salt and pepper to taste.

Step 3

Stuff each potato with the filling. Top with the remaining 2 cups of grated cheese. Bake for 30 minutes at 350 degrees F or until golden brown.

Step 4

Allow to cool for 10 minutes before serving.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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Nutritional Info

This information is per serving.

  • Calories

    345 kcal
  • Protein

    14.5 g
  • Carbohydrate

    41 g
  • Fat, Total

    14.5 g
  • Saturated Fat

    8.8 g
  • Cholesterol

    42 mg
  • Dietary Fiber, Total

    6.8 g
  • Sugar, Total

    6.2 g
  • Niacin

    2.3 g
  • Folate (DFE)

    114.6 ug
  • Vitamin C

    66.3 mg
  • Vitamin A (RAE)

    1269 ug
  • Calcium

    362 mg
  • Iron

    2.7 mg
  • Magnesium

    75.6 mg
  • Potassium

    1021 mg
  • Sodium

    625 mg

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