Pommecythere Chutney: The Secret Ingredient that elevates every dish

Pommecythere chutney – the elusive, yet beloved cousin of mango chutney is another great chutney. Like a unicorn, it’s not seen as often, but when it does make an appearance, people lose their minds. It’s like the Beyoncé of condiments – everyone knows it’s there, but when it drops, it’s all anyone can talk about. Pommecythere chutney is no joke. It’s sweet, tangy, and spicy all at once. It’s like the superhero of chutneys – it can save a dull meal from disaster with just a dollop. And let’s not forget the versatility – spread it on a sandwich, spoon it onto your rice, or just eat it straight out of the jar. No judgment here. So, if you ever come across a jar of pommecythere chutney, don’t hesitate – grab it and run. Trust me, your taste buds will thank you.

pommecythere chutney

Prep Time: 12minutes mins

Total Time: 12minutes mins

Course: Condiments, Sauces

Cuisine: East Indian

Servings: 6

Ingredients

  • 3 green pommecythere Golden Apple
  • 7 leaves chadon beni chopped
  • 3 cloves garlic chopped
  • Salt to taste about 1/4 tsp.
  • Pepper to taste about 1 tsp.

Instructions

  • Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
  • Store in a clean container or bottle. Refrigerate.
  • Serve with pholourie, baiganee etc.

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Recipe © Simply Trini Cooking. All rights reserved

Pommecythere Chutney

Prep Time12 minutes
Total Time12 minutes
Course: Condiments, Sauces
Cuisine: East Indian
Servings: 6
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 3 green pommecythere Golden Apple
  • 7 leaves chadon beni chopped
  • 3 cloves garlic chopped
  • Salt to taste about 1/4 tsp.
  • Pepper to taste about 1 tsp.

Instructions

  • Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
  • Store in a clean container or bottle. Refrigerate.
  • Serve with pholourie, baiganee etc.
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